Changes of Water and Nitrogen Content of "Trasi" during Commercial Preparation and Storage

I. Sianturi

Abstract


No abstract

Full Text:

PDF

References


Jacobs, M.B. 1938. Chemical Analysis of Foods and Food Products. D. Van Nostrand Company, Inc. 250 Fourth Avenue New York pp 22 – 24.

Joran, E. O. and Burrows, W. 1945. Textbook of Bacteriology 5 Ed. W. B. Saunders Company Philadelphia and London pp 56 – 79.

Van Veen, A. G. 1953. Fish preservation on Southeast Asia. Advances in Food Research 4 : 209 – 231.

Cities Markus, B. 1929. Report on fishery methods and products in Bagan Siapi-api. Institute of Seafisheries (Batavia).

Quintus Bosz, J. E. 1911. De samenstelling van Indische Voedingsmiddelen. Bulletin van het Koloniaal Museum the Haarlem 46 : 240 – 241.

Westenberg, J. 1941. De visschery-producten van Indo-China. Institute of Seafisheries, Batavia, Comm. No. 6 pp 16 – 50.


Refbacks

  • There are currently no refbacks.


View my Stats

Creative Commons License
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

 

ITB Journal Publisher, LPPM ITB, Center for Research and Community Services (CRCS) Building, 6th & 7th Floor, Jalan Ganesha 10, Bandung 40132, Indonesia, Phone: +62-22-86010080, Fax.: +62-22-86010051; E-mail: jmfs@lppm.itb.ac.id