GREEN ACCOMMODATION FOR SUSTAINABLE TOURISM DEVELOPMENT IN MALAYSIA
DOI:
https://doi.org/10.5614/ajht.2018.16.2.5Keywords:
Accommodation, Emissions, Government, Malaysia, Sustainable Tourism.Abstract
The study identifies the initiatives of green accommodation in existing policies for achieving sustainable tourism development in Malaysia. It also analyzes the tourists' perception of green accommodation from sustainability perspectives. Non-probability convenience technique has been used for the sample selection and a total of 100 respondents are selected from the tourists by purposive sampling to identified tourists' perceptions. Malaysian policies have emphasized several green strategies in tourist accommodations, such as energy, water, and waste management, introduce renewable energy, build green, environment-friendly and energy conservation buildings, introduce green technologies, reduce greenhouse gas (GHG) emissions, and improve ecological services. The study shows the positive perception of tourists' towards green accommodation which encouraging sustainable tourism development in Malaysia. They agreed that this accommodation is environment-friendly, suitable for resource efficiency, use proper waste management techniques, encourage local products, create employment opportunities for local, promote local culture and traditions as well as ensure well-being for the local communities.
References
Bhuiyan M. A. H., Siwar C., Ismail S. M. and Islam R. (2012). Home Stay Accommodation for Tourism Development in East Coast Economic Region. American Journal of Applied Science, 9 (7): 1085-1090
Bhuiyan M.A.H., Siwar C., Ismail, S.M. and Islam R. (2011a). The Role of Home Stays for Ecotourism Development in the East Coast Economic Region. American Journal of Applied Sciences, 8: 540-546
Bhuiyan, M. A. H, Siwar, C., Ismail, S. M. and Islam, R. (2011b). The Role of Government for Ecotourism Development: Focusing on the East Coast Economic Region. Journal of Social Science, 7(4): 557-564
Economic Planning Unit (EPU), Malaysia (2010). 10th Malaysia Plan 2011-2015. Economic Planning Unit, Prime Minister Department, Putrajaya, Percetakan Nasional Malaysia Berhad.
Gssling, S. and Hall, C. M. (2006). Tourism and Global Environmental Change: Ecological, Social and Political Interrelationships. Routledge, London.
Hens, L. (2006). Tourism and Environment. In: Course readings on Tourism, Recreation and Heritage. Free University of Brussels
Hiwasaki, L. (2006). Community-based tourism: a pathway to sustainability for Japan's protected areas. Social and Natural Research, 19(8): 675-692
Liu, A. (2006). Tourism in rural areas: Kedah, Malaysia. Tourism Management, 27: 878-889
McMinn, S. (1997). The challenge of sustainable tourism. Environmentalist, 17(2), 135-141.
McDonald, R. and Jolliffe, L. (2003). Cultural rural tourism: evidence from Canada. Annals Tourism Research, 30(2):307-322
NEM (2009). New Economic Model for Malaysia. National Economic Advisory Council, Putrajaya, Malaysia.
Newsom, D. and Sierra, C. (2008). Impacts of sustainable tourism best management practices in Sarapiqui. Rainforest Alliance, Costa Rica.
NGTP (2009). National Green Technology Policy. Ministry of Energy, Green Technology & Water (KeTTHA), Malaysia.
NPBD (1998). National Policy on Biological Diversity. Ministry of Science, Technology and the Environment, Malaysia.
NPCC (2009). National Policy on Climate Change. Ministry of Natural Resources and Environment, Malaysia.
NPE (2002). National Policy on the Environment. Ministry of Science, Technology and the Environment, Malaysia.
NREPAP (2008). National Renewable Energy Policy and Action Plan. Ministry of Energy, Green Technology & Water (KeTTHA), Malaysia.
Peeters, P., Gssling, S. and Scott, A. (2010). Background Report (Tourism patterns and associated energy consumption), prepared for the tourism chapter of the UNEP Green Economy Report.
Pollock, A. (2007). The climate change challenge. The implication for the tourism industry. The Icarus Foundation, Ontario.
Ringbeck, J. (2010). Green tourism: A road map for transformation. Booz and Company Inc.
Six Sences (2009). Carbon inventory report: Evason Phuket 2008-2009. Six Senses Resorts and Spas, Bangkok, Thailand.
Suansri P. (1997). Handbook on Community-based Tourism. Responsible Ecological Social Tours Project, Bangkok, Thailand.
Sustainable Hotels (2012). Sustainable Hotels without Reservations. Sustainability Asia Pacific; 16-21
The International Ecotourism Society (TIES). (2005). Ecotourism Statistics Fact sheet. North Bennington, VT: Ecotourism Society.
Tourism Planning Research Group (TPRG). (2009). The Application of Value Chain Analysis to measure Economic Benefits at Tanjong Piai, Pontian, and Johor. Universiti Teknologi Malaysia (UTM), Malaysia.
UNEP and WTO. (2012). Tourism in the Green Economy- Background Report. United Nations Environment Programme and the World Tourism Organization, UNWTO, Madrid.
UNWTO-UNEP-WMO (2008). Climate change and tourism: Responding to global challenges. World Tourism Organization, United Nations Environment Program, and the World Meteorological Organization, Paris and Madrid.
World Economic Forum (2009). Towards a Low carbon travel and tourism sector. World Economic Forum. Available at: http://www.indiaenvironmentportal.org.in/files/LowCarbonTravelTourism. pdf
Downloads
Published
How to Cite
Issue
Section
License
Manuscript submitted to ASEAN Journal on Hospitality and Tourism has to be an original work of the author(s), contains no element of plagiarism, and has never been published or is not being considered for publication in other journals. The author(s) retain the copyright of the content published in ASEAN Journal on Hospitality and Tourism. There is no need for request or consultation for future re-use and re-publication of the content as long as the author and the source are cited properly.