SUSTAINABLE TOURISM DEVELOPMENT IN PROTECTED AREA: CASE OF CIKOLE FOREST RESERVE, WEST BANDUNG, INDONESIA

Authors

  • Maalim Mbarouk Maalim Institute Technology of Bandung
  • Alhilal Furqan Lecturer in School of Architecture, Planning, and Policy Development, Institute Technology of Bandung

DOI:

https://doi.org/10.5614/ajht.2019.17.1.4

Keywords:

Sustainable tourism, Protected forest feserve, Sustainability, Cikole

Abstract

Sustainable tourism development (STD) is one of the current emerging vital issues. The aims of the paper are: to explore to what extent the development of tourism at Cikole Protected Area (PA), to identify the impacts of tourism practices, and to evaluate how tourism benefits to the stakeholders framed in the category of sustainability. Data were obtained through various sources like interviews, field observation and documentation, which utilized a multi-case study approach. Data were analyzed using thematic and coding. The findings, Cikole forest reserve has greatly provided positive image to the development of sustainable tourism and conservation of natural areas without destroying the main function of the forest as a source of livelihood, natural disaster prevention, and its surrounding environment of the community. However, there are also indications of unsustainable ways to some tourism destinations areas. The respective tourism stakeholders like planners, government organizations, environmentalists, private sectors, and communities, in particular, are important parts of tourism development through their involvement, participation, and decision-making process.

Author Biography

Maalim Mbarouk Maalim, Institute Technology of Bandung

School of archtecture Planning and Polocy and Development

i finished master program in Tourism Planning now Iam professional in tourism industry 

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Published

2022-09-13

How to Cite

Maalim, M. M., & Furqan, A. (2022). SUSTAINABLE TOURISM DEVELOPMENT IN PROTECTED AREA: CASE OF CIKOLE FOREST RESERVE, WEST BANDUNG, INDONESIA. ASEAN Journal on Hospitality and Tourism, 17(1), 38-58. https://doi.org/10.5614/ajht.2019.17.1.4

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