Lokeshwara, A., Bandara, G. C. and Kuruppu, C. L. (2023) “Tantalizing Flavors of Sri Lanka: Unraveling Tourist Perceptions of Sri Lankan Food Culture”, ASEAN Journal on Hospitality and Tourism, 21(3), pp. 286-304. doi: 10.5614/ajht.2023.21.3.04.