Mohanty, Patitapaban. “AN EMPIRICAL ANALYSIS OF INVESTIGATING CHEF’S PERCEPTION TOWARDS FOOD PREPARATION PRACTICES IN ALL CLASSIFIED HOTELS OF ODISHA (INDIA)”. ASEAN Journal on Hospitality and Tourism 16, no. 2 (December 25, 2018): 71-83. Accessed October 10, 2025. https://journals.itb.ac.id/index.php/ajht/article/view/10994.