[1]
Sitompul, J., Gusdinar, T., Anggadiredja, K., Rahman, H. and Tursino, T. 2018. Synthesis of Structured Triglycerides Based on Canarium Oil for Food Application. Journal of Engineering and Technological Sciences. 50, 1 (Mar. 2018), 87-98. DOI:https://doi.org/10.5614/j.eng.technol.sci.2018.50.1.6.