Napitupulu FIR, Wijaya CH, Sulistiyani S, Prangdimurti E, Akyla C, Yakhin LA, Indriyani S. Comparison of Several Processing Methods in Preserving the Flavor Properties of Andaliman (Zanthoxylum acanthopodium DC.) Fruit. J. Eng. Technol. Sci. [Internet]. 2020Jun.25 [cited 2025Oct.31];52(3):399-412. Available from: https://journals.itb.ac.id/index.php/jets/article/view/13542