Vol. 21 No. 3 (2023):

Articles

• Profile and Operations of Highway Tourist Stop-over Foodservice Establishments in Uganda

  Innocent Hope Tinka Mukama, Ivan Muzira Mukisa, Charles Kyeyune Muyanja

  233-253

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  Abstract views: 164 times | Downloaded: 197 times

  
  DOI : https://doi.org/10.5614/ajht.2023.21.3.01
  

• Job Stress and Employees' Satisfaction in the Hospitality and Tourism Sector of North East India

  Nirmal Chandra Roy

  254-268

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  Abstract views: 184 times | Downloaded: 266 times

  
  DOI : https://doi.org/10.5614/ajht.2023.21.3.02
  

• Tourism for Peace and Community Engagement: A Soft Power Approach to Conflict Resolution

  Priyanka Sharma, Parikshat Singh Manhas, Ranjeet Singh, Faheem Ashraf

  269-285

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  Abstract views: 228 times | Downloaded: 199 times

  
  DOI : https://doi.org/10.5614/ajht.2023.21.3.03
  

• Tantalizing Flavors of Sri Lanka: Unraveling Tourist Perceptions of Sri Lankan Food Culture

  Anuja Lokeshwara, Gayan Chathuranga Bandara, Chalani Lakshitha Kuruppu

  286-304

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  Abstract views: 221 times | Downloaded: 208 times

  
  DOI : https://doi.org/10.5614/ajht.2023.21.3.04
  

• Sustaining Tourism during War: A Case of Russia and Ukraine

  Neelu, Mukesh Kumar

  305-315

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  Abstract views: 184 times | Downloaded: 140 times

  
  DOI : https://doi.org/10.5614/ajht.2023.21.3.05
  

• Homestay Service for Tourist Satisfaction in Rural Areas

  Anil Ghimire

  316-332

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  Abstract views: 218 times | Downloaded: 217 times

  
  DOI : https://doi.org/10.5614/ajht.2023.21.3.06
  

• Impact of Domestic Tourist Spending on the Economy of West Java Province, Indonesia

  Agustian Harahap, Isabella Fitria Andjanie, Baiq Rizky Fatmasari, Wiwik Dwi Pratiwi

  333-346

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  Abstract views: 190 times | Downloaded: 179 times

  
  DOI : https://doi.org/10.5614/ajht.2023.21.3.07