Soybean-Extract and Cane Molasses for Active Dried Yeast Production

Authors

  • Ko Swan Djien Deparment of Chemical Engineering Laboratory of Microbiology, ITB
  • Oei Ping Jauw Deparment of Chemical Engineering Laboratory of Microbiology, ITB

Abstract

Abstract. Extract of germinating soybeans was used as enrichment in a medium of blackstrap cane molasses for producing active dried yeast. Optimum amount of soybeans and optimum germination time has been investigated. Yeast cells produced from a medium prepared from molasses, (NH4)2SO4and KH2PO4.


Ichtisar. Ekstrak dari kedele berkatjambah telah dipakai untuk memperkaja perbenihan jang dibuat dari tetes untuk pembuatan ragi roti kering. Djumlah kedele dan waktu perketjambahan jang terbaik telah ditentukan. Ragi jang dibuat dari perbenikan tersebut mempunjai daja tahan lebih besar terhadap pengeringan daripada ragi jang dibuat dari perbenihan jang mengandung tetes, (NH4)2SG4dan KH2PO4.

References

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Markley, K.S., Soybeans and Soybean Products I, Interscience Publishers, Inc., New York (1950).

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Ko Swan Djien, Penjelidikan Kemungkinan2 penggunaan molasses I, Unpublished report (1961).

Ko Swan Djien, Penjelidikan kemungkinan2 penggunaan molasses II, Unpublished report (1962).

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How to Cite

Djien, K. S., & Jauw, O. P. (2019). Soybean-Extract and Cane Molasses for Active Dried Yeast Production. Journal of Mathematical and Fundamental Sciences, 3(1), 17-34. Retrieved from https://journals.itb.ac.id/index.php/jmfs/article/view/9785

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Articles