Chatbots Be Nutritionists: Exploring the Potential of AI-Powered to Improve Nutritional Counseling in Indonesia

https://doi.org/10.5614/sostek.itbj.2024.23.3.2

Authors

  • Elsa Silvia Nur Aulia Insitut Teknologi Bandung
  • Gumawang Jati Faculty Arts and Design, Institut Teknologi Bandung, Bandung, Indonesia2
  • Indra Wibowo School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, Indonesia
  • Hubbi Nashrullah Muhammad School of Pharmacy, Institut Teknologi Bandung, Bandung, Indonesia
  • Epin Saepudin Faculty Arts and Design, Institut Teknologi Bandung, Bandung, Indonesia

Keywords:

Nutritionist, AI, counselling, stunting, chatbot

Abstract

Stunting, a significant public health issue in Indonesia, adversely affects both child development and the country's economic well-being. This study investigates how AI- powered chatbots could enhance dietary advice and lower Indonesia's stunting rates. Owing to the restricted availability of certified nutritionists and the pervasiveness of mobile devices, chatbots present a scalable and convenient means of providing customized dietary advice. To properly study this topic and provide a comprehensive understanding of the situation, this study employs a quantitative approach using surveys and statistical analysis. The results suggest that chatbots driven by AI have the potential to resolve nutritional counseling issues in Indonesia; 80% of participants have prior experience utilizing chatbots. However, user needs, cultural context, and technology constraints must all be carefully considered for successful implementation. These findings indicate that implementing AI-powered chatbots is a promising strategy to significantly reduce stunting rates in Indonesian children in the process. Future research should concentrate on the development and evaluation of culturally appropriate and
evidence-based chatbot interventions for potential use.

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Published

2024-11-21